About the Menu

Caramá by Wolfgang Puck offers a thoughtfully curated menu that balances refined Italian flavors with elegant presentation, perfect for a fine dining experience. The menu features a variety of dishes from wood-fired pizzas and fresh antipasti to expertly prepared secondi, showcasing fresh ingredients and classic techniques.

Guests often enjoy these dishes during leisurely dinners or special occasions, as the rich flavors of items like Ricotta & Spinach Ravioli or Grilled Colorado Lamb Chops complement a relaxed yet sophisticated atmosphere. Lighter options such as Fennel & Arugula Salad or Shrimp Linguine provide a fresh and vibrant choice for those seeking something delicate but flavorful.

The beverage selection, including carefully crafted cocktails like the Espresso Martini, fits seamlessly with the evening's pace, offering a smooth transition from savory courses to dessert. Sweet finishes such as Tiramisu or Spanish Style Cheesecake with Strawberry Preserves round out the meal with understated elegance.

Overall, the menu invites diners to savor well-balanced Italian dishes in a setting that is both inviting and refined, suitable for moments shared with family, friends, or during intimate celebrations.

Business Menu

CONTORNI
Roasted Baby Carrots
Calabrian Pepper Honey
Almond Sautéed Escarole
Garlic
White Wine
Pepperoncino
Creamy Polenta
EVOO
Black Pepper Fire Roasted Brussel Sprouts
Maple-Mustard Glaze
Guanciale Crispy New Potatoes
Taleggio Crema
Oregano
ALLA GRIGLIA
Double Cut Heritage Pork Chop
American Wagyu Eye of Ribeye
Veal Porterhouse
RR Ranch Center Cut Filet Mignon
Bone-In New York Strip
Dry Aged Fiorentina Ribeye for Two
SECONDI
Wild Striped Bass a la Plancha
Roasted Sunchoke
Meyer Lemon
Sundried Tomato
Taggiasca Olive Roasted Half Jidori Chicken
Escarole
Anchovy
Herb Chicken Jus Grilled Colorado Lamb Chops
Grilled Carrots
Pistachio & Mint Pesto
Pine Nut Crusted Alaskan Halibut
Celery Root
Blood Orange Agro-Dolce
Kale Pan Fried Veal Chop Milanese
Wild Arugula
Heirloom Cherry Tomatoes
Lemon Chicken Parmigiana
San Marzano Tomato
Mozzarella
Basil
Wild Arugula Braised Veal Osso Buco
Saffron Fregola Sarda
Pickled Fresno Chilis
Citrus Gremolata
PASTA
Spaghetti al Pomodoro
Basil
Parmigiano-Reggiano Ravioli al Formaggio
Sheep's Milk Ricotta
San Marzano Tomato Sauce
Basil Agnolotti del Plin
Braised Short Rib
Melted Leeks
Maitake Mushrooms
Aged Balsamic Linguini Alle Vongole
Manila Clams
Roasted Garlic
White Wine
Calabrian Chili
Parsley
Lemon Raviolo all' Uovo
Herb Ricotta
Egg Yolk
Truffle Butter Paccheri Bolognese
Braised Beef
Pork & Veal Ragu
Parmigiano Lasagna Bianca for Two
Taleggio Crema
Artichoke
Spinach
Kale Lobster Fra Diavolo
Squid Ink Torchiette
Fennel
Tomato
Pepperoncino
PIZZE
Margherita
San Marzano Tomato
Fresh Mozzarella
Basil Pepperoni
Pepperoni
Oregano
Garlic
Funghi
Wild Mushrooms
Goat Cheese
Basil
Mozzarella Salsiccia
Italian Sausage
Broccolini
Fresno Chili
Roasted Onions
Tomato Sauce
Fresh Mozzarella Bianca
Potato
Spring Onion
Pancetta
Fior di Latte
Chili Flakes Prosciutto di Parma
Arugula
Parmigiano-Reggiano
ANTIPASTI
Alaskan King Crab Leg
Herb Remoulade
Lemon Big Eye Tuna Crudo
Cara Cara Orange
Jalapeno
Easter Egg Radish
Oysters on the Half Shel
Prosecco & Apple Mignonette
Smoked Steelhead Roe
Lemon
Beef Tartare
Sundried Tomato
Fiore Sardo
Cured Egg Yolk
Wholegrain Mustard
Focaccia
Fried Duck Egg Crostino
Herb Ricotta
Marinated Maitakes
Salsa Verde Baby Kale Salad
Castelfranco
Roasted Honey Nut Squash
Hazelnuts
Maple-Sherry Vinaigrette Wild Arugula
Radicchio
Endive
Dried Cherries
Candied Walnuts
Balsamic Vinaigrette Smoked Red Beet Salad
Mozzarella di Bufala
Castelfranco Radicchio Braised Beef & Pork Meatballs
Marinara
Whipped Ricotta
Grilled Ciabatta Fritto Misto
Crispy Calamari
Shrimp
Zucchini & Bell Pepper
Basil
Calabrian Chili
Lemon Grilled Mediterranean Octopus
Crispy Potatoes
Calabrian Chili Aioli
Olive Focaccia Della Casa
Rosemary
Sea Salt
Olive Oil Grand Platter of Italian Meats & Cheeses
Prosciutto di Parma
Finocchiona
Salame Calabrese
Sweet Coppa
Robiola Bosina
36 Month Parmigiano-Reggiano
Gorgonzola Dolce
Pickled Peppers & Fennel
Olives
Pistachios
Honey Comb